PLEASE CHECK WITH VENUE OR EVENT ORGANIZERS TO SEE IF EVENTS ARE GOING FORWARD AFTER HURRICANE IRMA.
We sincerely hope this online source of Southwest Florida events helps you maximize your enjoyment of the Naples and Bonita Springs area. Times, cost (if any), and dates subject to change or cancellation.
An event every week that begins at 7:30am on Saturday, repeating indefinitely
Fruits, vegetables, breads, quiche, brioche, pastas, sauces, jams, jellies, cakes, pies , pastries, cheeses, fresh crab, delicious prepared foods,orchids, flowers, plants, pottery, organic specialities, spices, fresh guacamole, fudge, stone crabs, smoked fish, hats, soaps, shell mirrors, woven coconut frond hats and baskets, homemade dog treats, colorful Kenyan weaves and much, much more can all be discovered at the Farmer’s Market.
Bring the family, bring the dog, ride your bikes there, remember the camera……..just go! There is live musical entertainment set up at the end of the row to add to the atmosphere. It’s great for people watching and you won’t leave empty handed.
From mid-November through April the Farmer’s Market resides directly on Third Street South between Broad Avenue South & 13th Avenue South. Year-round, the Third Street Farmer’s Market is open every Saturday morning from 7:30 until 11:30 a.m. From May to November, find the Market behind Tommy Bahama in the Neapolitan parking lot between Third Street South and Gordon Drive.
Some of the regular vendors are listed below (updated 8/19/17):
ANITA’S GUACAMOLE – A “vegan power-punch” made only with fruits an vegetables selected at peak ripeness with no preservatives, dairy or additives of any kind – made the same way Great Grandma Anita used to make: a unique blend of peppers, tomatoes, onions, herbs and spices mixed into the superstar Hass avocado and elevated by a hint of citrus.
ANABELLE JOHNSON POTTERY– Local artist displays her wares.
ANGELA’S PASTA – Fresh and dry pasta, ricotta impastada, sauces, gluten free and organic pasta.
ANNA’S SEAFOOD – A focus on freshcaught, local seafood.
ARROWHEAD BEEF – Florida fresh grass-fed beef, pork and chicken.
BAM GERMAN BAKERY – Artisan breads, pastries, cakes, and an assortment of other German delicacies. We went back to the basics, and all of our products are handcrafted, made fresh daily, and do not contain any additives or preservatives. We firmly believe in baking the difference with each of our quality products. BAM also provides fresh baked bread and pastries to some of the most distinguished restaurants in Southwest Florida.
BELLA MARIA CAFE – Bella Maria serves freshly made warm quiches, pastries such as napoleons, canolis and tartlets.
BLACK TULIP COFFEE – At Black Tulip Coffee we believe in sourcing the best quality single origin un-roasted “green” coffee beans from around the globe and roast them in small batches to bring out the flavors and nuances specific to the region from which the beans are from.
BURTON’S MAPLEWOOD SYRUP – Florida distilled, aged maple syrup. Regular, bourbon, and rum-flavored.
CALAMONDIN CAFE – Sweet and savory Calamondin products such as cakes and jam from locally grown fruit.
CAPTAIN & KREWE SEAFOOD – Supports local fishermen; purveyor of fresh fish and stone crab (in season).
CATHY’S HERBS AND BOTANICALS – Unique herbs, spices, herbal teas, and local gourmet specialties.
CHEZ BOET – Join in on some lively French conversation while you’re waiting for an authentic French quiche or a traditional Brittany crepe. Our French market offers: Made-from-scratch French quiches, warm buckwheat crepes (with ham, cheese and egg), sweet crepes filled with jam or Nutella, French Grey Sea Salt and Fleur de Sel packaged in French fabric bags, authentic French condiments, Chez Boet’s famous Pate Maison, Pays Basque specialties, among other hard to find authentic French fare.
COLLIER COUNTY UNIVERSITY EXTENSION – This booth is manned by UF Extension Faculty and Certified Master Gardeners, who are available to answer questions, provide plant diagnostics, identification and program schedules.
CORDOBESITA ARGENTINEAN CATERING, LLC. – From the flavored pasta frola and the traditional alfajor de maicena to the beef, ham&cheese or spinach &cheese empanadas, our food has attracted many customers at the Farmers Market. The main ingredient in all our cook is “Love” combined with other good ingredients like organic ground beef, organic spinach, organic chimichurri and Ham with no nitrates.
ELDRIDGE ROLLE PRODUCE – Fresh, local produce.
EPIPHANY BAKERY – Paleo and gluten free breads and cookies.
FARMER MIKE’S PRODUCE – Fresh, local produce from Bonita Springs. Farmer Mike also has a U-Pick Farm.
FIRE AND RICE PAELLA – Authentic, freshly made paella made using traditional pans.
FOOD & THOUGHT ORGANIC MARKET – Fresh, local organic produce.
GATORBAIT – We specialize in salsas, spicy pepper jellies, chow chow, pepper , zucchini, corn relishes, chili sauce, organic blueberries, strawberries, black cherries, candied pineapples, lychees and mango ginger jam. We also make flavored cream cheeses, muffuletta, chicken salad and cater special dinner needs.
GET WILD SEAFOOD – Get Wild Seafood provides hook & line wild Alaskan king salmon and coho salmon, halibut and black cod. Julie will share recipe’s as well as educate on benefits to eating wild vs farmed, frozen vs fresh. Her passion for this precious resource is easily felt so stop by and get some wild fish!
G-MAMA’S FLORIDA JELLY – G-Mama makes her mouth-watering jelly in her own kitchen. Her homemade products feature natural Florida fruits, some from her own backyard. Try G-Mama’s Mango Pomegranate, Strawberry Tangerine, Ruby Red Grapefruit, Watermelon, Muscadine, Coconut Lime, Key Lime and other fabulous flavors. No additives, preservatives or unnatural ingredients. Just homemade goodness.
GODDESS I AM BOTANICALS – Selling a selection of fair-trade African baskets and hand-made jewelry.
HARVEST GOURMETSOUPS – Terry Banks offers a variety of gourmet hot & cold soups. The menu varies depending on the harvest of the local vegetables. All her soups are low salt and gluten free. New to the diversified menu are Grass Fed Beef Bone Broth and Slow cooked Chicken Broth.
IDEAS IN BLOOM – Flowers, plants and bouquets.
INYONI FARM – Inyoni Farm is a 5-acre organic farm (USDA Certified), located in Naples. Nick Batty grows a variety of vegetables, including tons of greens which are picked fresh the day before the market.
JAN’S PRODUCE – An assortment of fruits and vegetables.
JIMMY’S JAVA – Cold pressed espresso.
JUICELATION – Organic, cold-pressed juice company, working with local organic farmers.
LISA’S GLUTEN FREE BAKERY – Providing delicious, high-quality baked goods to the gluten-free community. We pride ourselves on using the very best ingredients, local and organic whenever possible. We use only organic or grass fed butter, milk, cream, and eggs. Muffins, scones, breads, popovers, and so much more are available for your enjoyment
MR CRAB CAKES – Mister Crab Cakes offers an old traditional recipe of a Maryland crab cake. Our crab meat is flown in each week from Baltimore,were we hand make each crab cake for our customers using a Jumbo Lump Crab meat.
MOOTZ FUDGE – Homemade fudge of all flavors.
NAPLES BUTTERFLY – Butterfly plants.
NAPLES CITRUS – Locally grown oranges and grapefruits.
NAPLES POPCORN COMPANY & TROPICAL TAFFY – Watch the KETTLE CORN get popped fresh at the Market! It is bagged hot, locking in all of the delicious flavor. Delightful! Fresh popped kettle corn and saltwater taffy in flavors such as key lime, banana, mango, tangerine, pina colada, and mojito.
NAPLES SMOKED BBQ – Assortment of smoked meats, beef, lamb, chicken, pork, with potato salad and baked beans.
OLD WORLD MARKET – Large variety of olives sold from their quaint wooden cart. Olive spreads, olive oil and feta cheese are on the menu, too.
OPA GREEK – Mediterranian and Middle Eastern Foods.
PIERRE & HARRY LLC – Unique and stylish pearl and gemstone jewelry from a local mother-daughter duo.
PINEWOOD MORELS & SEASONAL FRUIT – Sundried Morel mushrooms, blueberry preserves, and local blueberries when in season.
PRANA FOODS – Hot Indian entrees and naan bread.
SEAFOOD COCKTAILS – Fresh ceviche and other seafood preparations.
STRAIGHT FROM NEW YORK BAGELS – Straight from New York Bagels is without question the best bagel outside NY. Bagels, cream cheese, hot breakfast sandwiches, nova lox, whitefish salad, black & white cookies, linzatarts, ruglach, muffins and rainbow cookies.
SEATHINGZ – Starfish and Sea Urchin Nature Candles will surely light up the market with unique, natural, local and handmade shell oil lamps and LED lamps.
TOKYO SUSHI & FRESH VEGETABLES – Locally grown Chinese and Japanese vegetables, sushi and steamed dumplings.
TOP DOG KITCHEN – Single-ingredient dog treats made with USDA meats, gluten-free and grain-free.
WAYMORE FARM – Pasture-raised chicken, eggs, turkey, pork and grassfed beef with a focus on sustainable farming.
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